About
Welcome to Katsu Bar
Katsu Bar was first developed in Los Angeles, CA with the goal of creating an elegant, yet casual space that would welcome all diners to enjoy our take on modern comfort food. Katsu Bar Founders, Yoon Ju and Jason Park, wanted to introduce Japanese and Korean cuisines to the American palate by incorporating familiar spices and tastes to otherwise traditional dishes. They have accomplished this with their diverse menu options, that will not only broaden the palates of our diners, but introduce them to new flavors and cuisines as well.
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How our Katsu is Different
Katsu Bar’s menu was curated in collaboration with a professional chef that helped create a custom breadcrumb infused with gourmet rosemary salt that not only elevates the taste of the katsu, but minimizes oil absorption for a healthier eating experience. Each katsu is meticoulously hand-breaded and cooked, ensuring each bite delivers a crispy, golden exterior paired with tender, juicy goodness within.
Katsu Bar has a variety of other options that can have katsu added to them, such as Korean rice cakes or better known as tteokbokki, curry dishes, and udon. Our menu offers a delightful range of options to cater to every palate.
The Good Stuff
At Katsu Bar, we are committed to delivering a dining experience that exceeds your expectations of a fast-casual restaurant. We take immense pride in upholding a rigorous standard of quality throughout every aspect of out operation. From the finest ingredients to the craftmanship in our kitchen, our commitment to quality extends beyond the food itself. We strive to create an inviting atmosphere and our attentive staff is dedicated to providing you with exceptional service.
QUALITY PROMISES >
